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Sanguich De Miami

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The Sanguicheria

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Sanguich’s 25 seat sanguich shop and café play tribute to Cuba’s early 1900 Spanish architecture. Featuring Brass trimmings, decorative wall trimmings, Spanish tile, and playful 24kt gold leaf designs. Stepping into our dining space will make you feel cozy and right at home. Beware you’re likely to not want to leave.

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Exterior

The Ventanita

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What’s a Cuban spot without a ventanita. Celebrating a tradition that stretches back for generations. Sanguich de Miami has secured your spot with a front row view into where the magic happens. All while sipping on a cup of dark roasted espresso topped with a thick coat of espumita.

Taking Pride in What We Serve

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We take our sanguich making seriously! Everything from our jamon, lechon, mostasa, pepinillos en vinagre are produced completely in-house. It has never been about what a sanguich is, but what it has always been— homemade.

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Meet Our Ingredients

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Jamon

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Our city ham is brined for 7 days. Bathed in salt, sugar, honey and secret spices, making for some of the juciest flavored ham you’ll ever taste.

Lechon

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We marinate our pork for 24 hours, using three basic ingredients, but it’s how it’s cooked that makes it special. Como dice tu abuelita, “despacio, mi hijo”.

Pepinillos en Vinagre

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We work with a local farmer for the best pickling cucumbers. Some pickling spice there, some vinegar and voila! We have freshly made, crisp pickles.

Mostasa

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You probably won’t believe us if we tell you, but we make our own mustard. Yep, that’s right! We’re mustard makers too.

Guaya Marmalade

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Delicately hand-made by PG Tropical with South Florida grown guava from Guavonia Guava Grove in Homestead, FL.

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visit us

2057 SW 8th Street
Little Havana, FL 33135

call us

305.539.0969

©2018 Sanguich de Miami. All Rights Reserved. 

Contact Us

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