Garden & Guns Magazine July 2022
"Sanguich just might be the start of a sandwich empire" —John T. Edge
locations
CALLE OCHO
2057 SW 8th St, Miami, FL 33135
305 539 0969 | info@sanguich.com
Open Every Day from 10 AM - 6 PM
Little Haiti - La Ventanita
6500 NE 2nd Ave, Miami, FL 33138
NO DINE-IN | 786 542 9179 | info@sanguich.com
Open Every Day from 11am - 7pm
COMING SOON
Our Story
FIERCELY PROTECTING OUR TRADITIONS
To a time when abuela insisted on our 3rd fixing and when our parents shared nostalgic historias of pre-revolutionary Cuba when la Isla was breathtakingly beautiful and thriving. To listening Arsenio Rodriguez’s “Tu Reloj Pastora” in the background as abuelo sat on his rocking chair, puffing on his second cigar del día. Whatever your traditions are, pass them on to your children, share them with a friend.
Open up that libro de recetas that your mom passed down to you y ponte a cocinar for your family. Dust off that old vinyl y baila like you did cuando tu eras un niño en la sala de tu tía. Replay old peliculas and recall chistes de Pepito. Preserving the past helps shape our future. Keep your family’s legacy alive.
News
Sanguich joins the prestigious 2022 Michelin Guide
29 Bib Gourmands join the inaugural MICHELIN Guide Miami, Orlando and Tampa, from a Cuban Sandwich Shop in Miami's Little Havana to a Winter Park gastropub.
LEGENDARY EATS: The Cuban Sandwich at Sanguich
See what happens when FOOD INSIDER is given back-door access on how the Cuban sandwich, at Sanguich, is made.
The Absolute Best Sandwiches in the US
Americans eat more than 300 million sandwiches every single day. They're tasty, easy on the wallet, and can be slapped together in a cinch. So allow us to enlighten you, the Croquetta Preparada is one of the best sandwiches in the U.S, and the best if found at Sanguich™.
Plating Change at Sanguich
Marcus Lemonis and Alex Rodriguez drop by Sanguich De Miami and help the popular small business battle food insecurity in their local community. See what happens when they step up to the plate and accept the Plating Change challenge.
50s Best
Cuban sandwiches are the name of the game at Daniel Figueredo and Rosa Romero’s Sanguich. They brine the ham for days, marinate lechon for 24 hours; then brush the bread with lard that they render down, before pressing them all together to a crisp.
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