LEGENDARY EATS: The Cuban Sandwich at Sanguich
Garlicy lechón marinated for 24 hours paired with sweet ham brined for seven days topped with two slices of Swiss cheese and pickles for a punch of vinegar and extra crunch. All layered onto plush Cuban bread, brushed with lard and pressed until warm and crisp. It’s this classic combination of flavors pressed between Cuban bread that made the Cuban sandwich a legend in Miami.
The Cubano at Sanguich, reigns supreme.